![]() It will then be delivered to your door in the Winter of 2022.Īs you can see, it’s a very long term process. The calf will be weaned in the Fall of 2021, and then it eats grass and grows for 12-16 months. To give you an idea of the whole timeline, if we breed a cow in the Summer of 2020, it will give birth in the Spring of 2021. It takes about two to three years for cattle to go from our farm to your fork. This is why people talk about the difference between grass fed beef vs. All cattle spend the majority of their lives eating grass, but it can be finished in a variety of ways. Finishing stage. The finishing stage is when the animal gains its final weight before slaughter.Cattle are sold at the end of this phase when they’re around 10-14 months old and weight 700-900 lbs. Most cattle producers use mostly grass, but others use a combination of grass and grain to make the cow gain weight faster. During this phase, cattle spend time eating grass and forage. Baby calves are born on our farm and they drink milk from their mothers until their stomachs are developed enough to eat grass. There are three main stages of a cow’s life: Even though that’s the ideal, there are lots of variables. Ideally, every cow has a calf every year and then you can sell the calf for income. ![]() The key to any cow-calf operation is conception. We’re 5 th generation and have been doing this a long time, so as you’d probably expect, we have a very large herd. In Missouri, the average herd size is 27 mama cows. beef industry is primarily made-up of cow-calf operations and farmers generally own 10-100 cows. That means we own a cow herd (cows are the mama cows) and then we sell the calves. Now, let’s fill in the gaps and tell you the rest of the story about raising quality cows and calves. That’s how we can tell you with certainty what they’ve eaten their entire lives and we know they’ve been treated with the utmost respect and love. Our cattle are born and raised on our farm. Our customers are interested in knowing if we buy our cattle, or if they are born and raised on the farm. We’re often asked how we raise our grass fed beef.
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